Egg roll in a bowl

1 lb ground beef

2 eggs

3 cups vermicelli rice noodle or any ramen/noodle

4 cups red cabbage sliced thin

2 cups cabbage sliced thin

1 small onion sliced thin 

1 large or 2 medium carrot shredded

Spicy Mayo (recipe on my page)

Toasted sesame seeds 

Sauce ingredients 👇🏻

2 tbsp gochujang 

3 tbsp soy sauce

1-2 tsp each ginger and garlic minced

2-3 tbsp brown sugar

Green onion — as much as you desire (at least one bunch)

Brown your ground beef. Add all of the sauce ingredients. Mix it up. Once it’s married and has kids. Make a well in the middle, drop two eggs in and cook on low-medium heat. Scrambled them and incorporate together. Add in all the sliced vegetables and carrots. Cook down for a few minutes on medium heat. Add in your preferred noodles, your favorite…. Doesn’t really matter. Combine well, but be gentle. Top with whatever sauces you like, I use spicy Mayo on almost everything! Just enjoy your life more importantly.