Gochujang Ground Chicken Bowl

  Gochujang chicken

• 1 pound ground chicken
•  4 TBSP Gochujang paste 
• 3 TBSP Honey 
• 2 tsp Toasted Sesame Oil 
• 4 TBSP Soy Sauce 
• 2 tsp ground ginger  
• 2 tsp garlic minced 
• 1 handful brown sugar  
• 2 TBSP green onion
• 1 cup white rice cooked

Wonton Bites

• Wonton papers
• Eel sauce
• Spicy mayo
• Furikake
• Green onion
• Chicken mix and rice

 Brown 1 pound ground chicken breast, until no longer pink. Add Gochujang, Honey, Sesame oil, and soy sauce. Mix until combined. Make cavity in middle of meat mix, add garlic, ginger, green onions, and brown sugar. Cook for a minute. Mix it until combined. Meanwhile, layer wonton wrappers whole into a air fryer basket. Spray with cooking oil. I happen to use avocado oil. Cook 350° for 4-6 minutes, checking every minute or so. Place cooked rice into bowl, top with Gochujang chicken, sauces, green onion, furikake.