Teriyaki Beef Fried Rice
ingredients
For the teriyaki beef rice
- 1 pound ground beef
- 3/4 cup white rice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tsp minced ginger
- 2 tsp minced garlic
- 2 tsp toasted sesame oil
- Dash of mirin
- 1 tbsp Rice wine vinegar
- Handful of green onions
- 1 tbsp Sriracha
Toppings
- Eel sauce
- Spicy Mayo
- Sriracha
- Sliced green onions
- Furikake
directions
Brown your beef. Drain excess fat. Add all teriyaki sauce ingredients. Cook and reduce down for 5 minutes, then add cooked and cooled white rice. Fry together for a couple minutes. Dish up and add toppings, enjoy.