Korean Fried Rice
Ingredients
- 1.5 pounds Ground beef
- 3 TBSP Gochujang
- 2 tsp Sesame oil
- 3 TBSP Soy sauce
- 3 TBSP Honey
- 2 Handfuls of green onion sliced
- 2 tsp Ginger
- 2 tsp Garlic
- Handful brown sugar
- 3/4 cup Cooked white rice
Optional Toppings:
- Spicy Mayo
- Eel Sauce
- Sriracha
- Green Onions
Directions
Brown your beef. Use paper towels to drain excess fat. Add in all ingredients starting at gochujang except white rice. Incorporate the flavors and let simmer for a couple minutes. Add in cooked white rice and lightly fold in. Top with any sauces your heart desires, and enjoy your life.